- 4 scoops vanilla protein powder
- 1-1/2 cups oat flour
- ½ tsp. baking powder
- 3 Tbsp. ghee
- 1/3 cup water
*We encourage you to try other proteins from milk in this recipe as well, simply substitute in place of the called-for protein. Please keep in mind that the nutritional analysis is based on the protein listed in the ingredient list.
- In a large mixing bowl, combine all ingredients, adding water slowly until a thick dough consistency forms.
- Using a rolling pin, roll out dough to fit into a 9-inch pie dish. Dough should be about ¼-inch thick.
- Lay dough into greased pie pan, top with your favorite pie filling and bake accordingly